Chocolate designs

As part of our reading of Boy, Roald Dahl's autobiography, we were inspired to design our own chocloate bar. Students chose some slogans, wrote advertising copy, designed wrappers. I, as an adventurous teacher with a large kitchen, attempted to make their designs.

Here is the ballad of my kitchen (in images).

Melting the chocolate over boiling water.

Raw ingredients

To make sour red swirls I used tartaric acid.

I sprayed the silicon moulds with canola oil to prevent sticking 

Completed chocolate creations

Tomorrow the testing! I'll post student responses as well as the completed designs soon.